Catering Menu

 

El Molcajete would love the opportunity to cater your event, big or small. Simply give us a call or shoot us an email, and we will gladly work with you so we can meet your needs and your guest's.

 

APPETIZERS

Each serves 10

GUACAMOLE, CHIPS & SALSA
Traditional - $36
Pineapple - $36
Habanero - $36

QUESADILLAS - $65.00
Your choice of cheese, steak, chicken, or vegetarian.

SOPECITOS - $65.00
Your choice of steak, chorizo, shrimp or mushroom.

TACOS 

Each Taco tray serves 10. All trays are served with your choice of corn or flour tortillas and a side.
 

ASADA (Steak) served with cilantro, onion, limes and salsa. $79.50
PASTOR (Pork) - served with cilantro, onion, limes and salsa. $79.50
POLLO (Chicken) - served with lettuce, tomato, cheese and salsa. $79.50
BEEF served with lettuce, tomato, cheese and salsa. $69.50
COCHINITA (Shredded pork) - served with pickled red onion. $69.50
HONGOS (Mushroom) - served with cilantro, onion, and salsa verde. $69.50

SIDES

All sides serve 10

RICE & BEANS - $25.00

ESQUITES - $25.00
Sautéed corn kernels seasoned with epazote, serrano peppers, chipotle aioli, cotija cheese and topped with tajin.

POBLANO RICE - $25.00
White rice with poblano peppers, sour cream and Chihuahua cheese.

DRUNKEN BEANS - $25.00
Pinto beans cooked with bacon, chorizo, chipotle peppers, mustard, jalapeños and Tecate beer.

SOUPY BLACK BEANS - $25.00
Whole black beans topped with pico de gallo.

FAJITAS

Each tray serves 10. All served with lettuce, tomato, sour cream, cheese, your choice of corn or flour tortillas and a side. 
 

CHICKEN - $109.50 per tray
STEAK - $119.50 per tray
SHRIMP - $119.50 per tray

HOUSE SPECIALS

Each tray serves 10
 

SINCRONIZADAS - $95.00
Marinated pork between two flour tortillas with melted chihuahua cheese, cilantro, onions, and grilled pineapple.

PUERCO PASILLA - $95.00
Tender roasted pork pieces cooked in chile pasilla sauce.

POLLO EN SALSA VERDE - $95.00
Tender chicken strips cooked in fresh tomatillo sauce.

POLLO ALMENDRADO - $110.00
Tender chicken strips smothered in almond sauce.

ALAMBRES - $135.00
Beef tenderloin tips cooked with bell peppers, onions, bacon, and melted chihuahua cheese.

CHILE RELLENOS - $130.00
Chile poblanos stuffed with chihuahua cheese breaded and deep fried, topped with chipotle sauce and sour cream. 2 per person.

PORK TAMALES - 12 for $35.00
Served with salsa verde.

ENCHILADAS - 12 for $30.00
Soft corn tortillas rolled up and stuffed with your choice of chicken, beef, cheese or mushrooms. Topped with melted chihuahua cheese and your choice of green, red or mole salsa.

DRINKS

HORCHATA (rice water) - $12.00 per gallon

AGUA DE JAMAICA (hibiscus water) - $12.00 per gallon

JARRITOS (Mexican bottled soda) - $1.75 each
Orange
Lime
Pineapple
Tamarind


CATERING OPTIONS

OPTION 1
Will be provided with sternos, bases, heating trays and spoons to serve.

OPTION 2
Will be provided with sternos, bases, heating trays and spoons to serve, plates, forks, and napkins for a charge of $20.00 x 30 people.

OPTION 3
Will be provided with sternos, bases, heating trays and spoons to serve, plates, forks, and napkins for a charge of $20.00. In addition, staff members will serve food for an additional charge:

Up to 200 people will need 2 persons - $10.00 per hour
Up to 300 people will need 3 persons - $10.00 per hour