BOTANAS - APPETIZERS
Guacamole of the day: Queso de Cabra (Goat cheese) y Chipotle $8.25
GUACAMOLE AND CHIPS
Traditional - $7.25
Habanero - $8.25
A sample of each: Traditional, Habanero and Pineapple
A dish of gooey, melted Chihuahua cheese topped with your choice of chorizo, hongos or camaron. Served with 4 soft corn or flour tortillas.
CHORIZO | Mexican sausage - $8.95
HONGOS | mushroom - $8.95
CAMARON | shrimp - $9.75
We make our ceviche in small batches to insure freshness, please ask your server for availability.
Melted Chihuahua cheese between two flour tortillas. Served with Steak, Chicken, Mushrooms or Plain.
SOPAS - SOUPS
CHICKEN TORTILLA SOUP
Shredded chicken, vegetable broth with rice, pico de gallo, and avocado.
An Order includes 3 tacos and your choice of side
Carne asada steak tacos topped with cilantro, onion and salsa.
Marinated pork tacos in chile ancho-achiote topped with cilantro, onion and roasted pineapple.
Carne asada, homemade chorizo, and melted Chihuahua cheese topped with salsa, cilantro and onion.
Sauteed shrimp with grilled onions in chipotle sauce topped with cilantro and sliced avocado.
Shredded pork marinated in chile ancho and achiote with pinto beans, pickled red onions, and a slice of avocado.
Mushrooms and melted cheese with salsa verde, topped with cilantro and red onion.
BISTEC CON QUESO
Carne asada and melted Chihuahua cheese, topped with cilantro, salsa, onion and guacamole.
3 beer battered fried fish on soft corn tortillas with red cabbage slaw and chipotle aioli.
Chorizo (ground mexican sausage) and melted Chihuahua cheese topped with cilantro, onion, salsa and guacamole.
(5) tacos: 1 Cochinita, 1 Choriqueso, 1 Campechano, 1 Guerrero and 1 Pastor.
ESPECIALES - HOUSE SPECIALS
2 beef tenderloins medallions cooked in morita sauce and covered with melted Chihuahua cheese and served with rice, beans and flour tortillas.
8oz marinated skirt steak cooked to perfection with a cheese enchiliada, guacamole, jalapeno asado, rice, beans, and flour tortillas.
10oz rib eye steak topped with grilled onions and mushrooms. Served with your choice of corn or flour tortillas.
2 chiles poblanos stuffed with Chihuahua cheese breaded and deep fried. Topped with chipotle adobo and sour cream. Served with rice, beans, and flour tortillas.
TIPICOS - TRADITIONAL DINNERS
All tipicos are served with rice and beans on the side.
Grilled onions, green peppers, tomatoes, and your choice of meat. Served with sour cream, Chihuahua cheese, and flour tortillas.
CHICKEN - $15.95
STEAK - $15.95
SHRIMP - $15.95
CHICKEN & STEAK - $19.25
STEAK & SHRIMP - $19.25
CHICKEN & SHRIMP - $19.25
EL MOLCAJETE | Steak, shrimp, and chicken - $24.25
MINI BURRITO DINNER
Beef or Chicken burritos (2), with black beans inside and green tomatillo or red morita salsa on top along with Chihuahua cheese.
MINI BURRITO DINNER PREMIUM
2 burritos of your choice of either steak, pastor, cochinita, or chorizo with black beans inside and green tomatillo or red morita salsa on top along with Chihuahua cheese.
A large flour tortilla deep fried and stuffed with shredded beef or chicken, with melted Chihuahua cheese, guacamole, sour cream, green onions, black olives, and your choice of verde or morita salsa.
Carne asada steak with Chihuahua cheese, onions, cilantro, salsa, and avocado.
Breaded steak and home made chorizo with Chihuahua cheese, mayonnaise, re-fried beans, avocado, salsa, and pickled jalapenos on the side.
Marinated pork in chile ancho-achiote with re-fried beans, cilantro, onions, avocado, pineapple, and chile de arbol salsa.
Steak and homemade chorizo with Chihuahua cheese, mayonnaise, re-fried beans, avocado, salsa, and a pickled jalapeno on the side.
Breaded steak, ham, salchicha, homemade chorizo with Chihuahua cheese, mayonnaise, re-fried beans, avocado, salsa, and a pickled jalapeno on the side.
Shredded chicken in chipotle adobe sauce, Chihuahua cheese, mayonnaise, re-fried beans, onions, lettuce, salsa, and avocado.
Breaded steak, mayonnaise, re-fried beans, lettuce, tomatoes, salsa, and Chihuahua cheese.
Filled with your choice of meat, beans, lettuce, tomatoes, cheese, avocado, sour cream, and salsa tia on the side.
POLLO | Chicken - $8.95
ASADA | Steak - $9.25
CHORIZO | Mexican sausage - $8.95
PASTOR | Marinated pork - $9.25
COCHINITA | Shredded pork - $8.95
Filled with black beans and your choice of meat. Lettuce and tomatoes on the side. Topped with melted Chihuahua cheese and either salsa verde or salsa morita.
POLLO | Chicken - $10.50
ASADA | Steak - $10.50
PASTOR | Marinated pork - $10.50
3 soft corn tortillas rolled up and stuffed with your choice of meat, cheese or mushroom. Topped with sour cream, onions, queso fresco, and your choice of salsa. Served with a side of rice and beans.
POLLO | Chicken - $12.25
RES | Ground beef - $12.25
QUESO | Cheese - $12.25
HONGOS | Mushrooms - $12.25
CHOICES OF SALSA
VERDES - green tomatillo
ROJAS - red morita
MOLE - chiles with a hint of chocolate + $1
VEGETARIANOS - VEGETARIAN DINNERS
Grilled peppers, grilled onion, mushrooms, and Chihuahua cheese.
Filled with rice, beans, lettuce, tomatoes, avocado, and sour cream. Salsa on the side.
Grilled peppers, grilled onion, mushrooms, and tomatoes. Served with rice, beans, sour cream, Chihuahua cheese, and flour tortillas.
Sauteed corn kernels seasoned with epasote and serrano peppers, chipotle aioli, cotija cheese and tajin on top.
White rice with poblano peppers, sour cream, and Chihuahua cheese.
RICE AND BEANS
NINO - KID'S MENU
All kids meals come with your choice of rice and beans, or fries. A small fountain drink is also included.
Chicken or beef. Your choice of lettuce, cheese, and sour cream. On a soft corn or flour tortilla.
JR. CHICKEN FINGERS
Melted Chihuahua cheese between two flour tortillas.
POSTRES - DESSERTS
FLAN DE COCO (COCONUT FLAN)
A smooth, rich coconut custard with a caramel topping that is baked, cooled and eaten cold.
FRIED ICE CREAM
PASTEL DE TRES LECHES
Moist sponge cake infused with a sweet three milks syrup, topped with whipped cream.
We also offer a 25% discount to all military, police, EMS, and fire department personnel with the presentation of an ID.