Carnitas - Pork dish that originates from Michoacán Mexico. The pork is braised and seasoned for up to three hours before it is ready. Carnitas can be served in a variety of ways. The best ways can be found below. Our carnitas are made locally and are only available Friday through Sunday.
CARNITAS ENTREES :
$10.25
TACOS
Carnitas topped with cilantro, onion and avocado salsa. Three tacos served with your choice of side.
$10.25
$9.25
TORTA (Mexican Sandwich)
Carnitas, cilantro, chipotle aioli, refried beans, onion, side of avocado salsa and a pickled jalapeño.
$9.25
$12.25
ENCHILADAS
Three soft corn tortillas, each filled with carnitas and topped with your choice of salsa (rojas or verdes). Served with onion, queso fresco, sour cream and rice and beans on the side.
$12.25
$9.25
BURRITO
Carnitas, beans, lettuce, cilantro, tomato, Chihuahua cheese, avocado, sour cream and a side of avocado salsa.
$9.25
$11.25
FLAUTAS
Four corn tortillas rolled up and deep fried, each filled with carnitas and topped with lettuce, cilantro, sour cream, queso fresco, avocado salsa and your choice of side.
$11.25
Sides
$3.50
ESQUITES
Sauteed corn kernels seasoned with epasote and serrano peppers, chipotle aioli, cotija cheese and tajin on top.
$3.50
$3.50
POBLANO RICE
White rice with poblano peppers, sour cream, and Chihuahua cheese.
$3.50
$3.50
DRUNKEN BEANS
Pinto beans cooked with bacon, chorizo, chipotle peppers, mustard, jalapenos and Tecate beer.
$3.50
$3.50
SOUPY BLACK BEANS
Whole black beans topped with pico de gallo.
$3.50
$3.50
RICE AND BEANS
$3.50